Classic Beef and Cheese Cannelloni

Classic Beef and Cheese Cannelloni is a comforting and satisfying dish that embodies the heart of Italian cuisine. This recipe features tender pasta tubes filled with a savory mixture of ground beef, ricotta, and mozzarella cheese, all smothered in a rich marinara sauce. The combination of flavors creates a delightful balance of textures and tastes, making it a perfect meal for family gatherings or a cozy night in.

Preparing this dish may take a bit of time, but the end result is worth every minute. As the cannelloni bakes in the oven, the cheese melts and bubbles, creating a golden, cheesy topping that's irresistible. Serve it with a side of garlic bread and a simple green salad for a complete meal that everyone will love.

Ingredients

• 12 cannelloni pasta tubes
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the cannelloni pasta according to package instructions until al dente. Drain and set aside to cool slightly.
2. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Add the minced garlic, oregano, salt, and pepper, cooking for an additional 2-3 minutes until fragrant.
3. In a mixing bowl, combine the cooked beef mixture, ricotta cheese, half of the mozzarella cheese, and the egg. Mix until well combined, creating a creamy filling for the cannelloni.
4. Using a spoon or a piping bag, carefully fill each cannelloni tube with the beef and cheese mixture. Arrange the filled tubes in a baking dish, side by side.
5. Pour the marinara sauce evenly over the filled cannelloni, ensuring they're well covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
7. Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Extra Tips