Creamy Mushroom Risotto

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Equipment:
Large saucepan
wooden spoon
measuring cups
ladle
cutting board
knife

Cuisine Type: Italian

Creamy Mushroom Risotto is a rich and indulgent dish that brings the comforting flavors of arborio rice and sautéed mushrooms together in a creamy, velvety texture. This classic Italian dish is perfect for special occasions or for a cozy night in.

The combination of earthy mushrooms, aromatic garlic, and a splash of white wine creates a depth of flavor that’s both satisfying and luxurious. What makes this risotto special is the slow cooking process. By gradually adding vegetable broth while stirring constantly, the rice releases its starches, resulting in that signature creamy consistency.

This recipe isn’t only simple to prepare but also allows for endless variations, making it a versatile staple in any vegan kitchen. Enjoy it as a main dish or a side, and impress your guests with this delightful comfort food.

Ingredients:

1 cup arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced (such as cremini or button)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine (optional)
2 tablespoons olive oil
1 tablespoon nutritional yeast
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened and translucent. Then, add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and have released their moisture.
Stir in the arborio rice, allowing it to toast slightly for about 1-2 minutes. This step enhances the nutty flavor of the rice and prepares it for absorbing the broth.
If using, pour in the white wine and stir continuously until it has mostly evaporated. This adds a layer of flavor and acidity to the risotto. If not using wine, skip this step.
Gradually add the vegetable broth, one ladle at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding the next ladle. This process should take about 20 minutes until the rice is creamy and al dente.
Once the risotto has reached your desired consistency, stir in the nutritional yeast, and season with salt and pepper to taste. Remove from heat and let it sit for a minute before serving.
Serve the creamy mushroom risotto warm, garnished with freshly chopped parsley for a touch of color and freshness.

Extra Tips:

For an even creamier texture, you can add a splash of coconut milk or a vegan cream at the end of cooking. Feel free to customize your risotto by adding other vegetables like peas, asparagus, or spinach for added nutrition.

Remember that the key to a great risotto is patience; take your time while stirring and adding the broth to develop that perfect creamy consistency.

Enjoy your delicious homemade risotto!