Creamy Spinach and Ricotta Fusilli

Creamy Spinach and Ricotta Fusilli is a comforting and delicious pasta dish that combines the richness of ricotta cheese with the vibrant flavors of fresh spinach. This recipe is a perfect way to enjoy a wholesome meal that feels indulgent without being overly heavy. The fusilli pasta is ideal for holding onto the creamy sauce, making every bite a delightful experience.

This dish isn't only quick to prepare but also packed with nutrients, making it a great choice for busy weeknights or a cozy family dinner. What sets this dish apart is the harmonious blend of flavors and textures. The creamy ricotta melds beautifully with sautéed spinach, creating a luscious sauce that clings to the pasta.

With the addition of garlic and a sprinkle of Parmesan, this dish is elevated to new heights. It's a versatile recipe that can be easily adapted to include other vegetables or proteins, making it a fantastic canvas for your culinary creativity.

Ingredients

• 12 ounces fusilli pasta
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander, reserving about 1/2 cup of the pasta water for later use.
2. In a skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
3. Add the chopped spinach to the skillet and sauté for an additional 2-3 minutes until the spinach has wilted. Season with salt and pepper to taste, and remove the skillet from the heat.
4. In a large mixing bowl, combine the cooked fusilli, sautéed spinach, ricotta cheese, and half of the grated Parmesan cheese. Mix well, adding some reserved pasta water if the mixture seems too thick. Adjust seasoning as necessary.
5. Serve the creamy spinach and ricotta fusilli in bowls, garnished with the remaining Parmesan cheese and red pepper flakes if desired. Enjoy your delicious and comforting pasta dish!

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