Frittata Di Patate (Potato Frittata)

March 6, 2025

Frittata Di Patate (Potato Frittata)


Frittata Di Patate (Potato Frittata)

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Equipment:
Oven-safe skillet
mixing bowl
whisk
spatula
knife
cutting board

Cuisine Type: Italian

Frittata Di Patate, or Potato Frittata, is a classic Italian dish that showcases the humble potato in a delightful, savory preparation. This dish is perfect for breakfast, brunch, or even a light dinner. The frittata is made by combining tender, sautéed potatoes with beaten eggs, creating a fluffy texture that’s both satisfying and delicious.

The beauty of this recipe lies in its simplicity and the ability to customize it with your favorite herbs or additional vegetables. This frittata isn’t only easy to prepare but also makes for a perfect dish to serve a crowd. It can be enjoyed warm or at room temperature, making it an excellent option for picnics and potlucks.

Serve it alongside a fresh salad or some crusty bread for a complete meal. With just a few ingredients, you can create a comforting and hearty dish that embodies the essence of Italian home cooking.

Ingredients:

  • 4 medium potatoes, peeled and diced
  • 6 large eggs
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped (optional)
  • Grated Parmesan cheese (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). In an oven-safe skillet, heat the olive oil over medium heat. Add the diced potatoes and chopped onion, seasoning with salt and pepper. Sauté for about 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly golden.
  2. While the potatoes are cooking, crack the eggs into a mixing bowl. Whisk them until well combined, then season with additional salt and pepper. If desired, add chopped parsley or chives to the egg mixture for extra flavor.
  3. Once the potatoes are cooked, reduce the heat to low and pour the egg mixture over the potatoes in the skillet. Gently stir to distribute the eggs evenly. If using, sprinkle grated Parmesan cheese on top.
  4. Cook on the stovetop for about 5 minutes until the edges start to set. Then, transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the frittata is fully set and lightly golden on top.
  5. Remove the frittata from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra herbs or cheese if desired.

Extra Tips:

To add a twist to your frittata, consider incorporating other vegetables such as bell peppers, spinach, or mushrooms. You can also experiment with different cheeses, like feta or goat cheese, for varied flavors.

If you don’t have an oven-safe skillet, you can transfer the frittata to a baking dish after cooking it on the stovetop.

This dish also stores well in the refrigerator, making it great for meal prep and leftovers!

Leave a Reply

Your email address will not be published. Required fields are marked *

Like 0
Close
Copyright © 2025 Easy Italian Recipes. All rights reserved.
Close
Popular Search: