Hummus Trio With Pita Chips and Vegetables

The Hummus Trio with Pita Chips and Vegetables is a delightful and healthy appetizer that showcases three distinct flavors of hummus, perfect for sharing at gatherings. This dish features classic hummus, roasted red pepper hummus, and garlic herb hummus, providing a vibrant array of tastes and textures.

Paired with crispy pita chips and crunchy fresh vegetables, this trio not only pleases the palate but also adds a burst of color to your table. This recipe is incredibly versatile, allowing you to customize the hummus flavors to suit your preferences.

Whether you're hosting a party, preparing a snack, or looking for a nutritious addition to your lunch, this dish is a crowd-pleaser. The homemade hummus can be prepared in advance, making it a convenient choice for busy days or entertaining. Serve it up with a colorful platter of fresh veggies and warm pita chips for an inviting presentation that everyone will enjoy.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt to taste
• 1/2 teaspoon ground cumin
• 1/2 cup roasted red peppers (for red pepper hummus)
• 1/4 cup fresh herbs (parsley, cilantro) (for garlic herb hummus)
• 1/2 teaspoon smoked paprika (for red pepper hummus)
• Pita chips (for serving)
• Assorted fresh vegetables (carrots, cucumber, bell peppers) (for serving)

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and cumin. Blend until smooth, adding a little water if needed to achieve your desired consistency for the classic hummus. Taste and adjust seasoning as necessary.
2. To make the roasted red pepper hummus, transfer half of the classic hummus to a separate bowl. Add the roasted red peppers and smoked paprika, and blend until smooth. Adjust seasoning to taste, then set aside.
3. For the garlic herb hummus, take the remaining classic hummus and add the fresh herbs. Blend until the herbs are well incorporated and the mixture is smooth. Adjust seasoning if needed, and set aside.
4. On a serving platter, arrange the three different hummus flavors in small bowls or mounds. Drizzle olive oil over the top of each hummus for added richness and garnish with a sprinkle of paprika or fresh herbs.
5. Cut the fresh vegetables into sticks or bite-sized pieces and arrange them around the hummus trio on the platter. Serve with pita chips for dipping. Enjoy!

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