Italian Cheese and Salami Platter

An Italian Cheese and Salami Platter is a simple yet elegant appetizer that brings together the rich flavors of Italy in one delightful presentation. This platter typically features a variety of cheeses, cured meats, olives, and fresh bread, making it the perfect choice for entertaining guests or enjoying a cozy night in.

The combination of textures and tastes will surely impress your friends and family, as it requires minimal preparation while still delivering a gourmet experience.

Creating this platter is all about balance and presentation. You can choose cheeses ranging from soft to hard, and pair them with different types of salami or other cured meats, such as prosciutto or coppa. Adding accompaniments like olives, marinated artichokes, and fresh fruit can enhance the visual appeal and flavor of the platter, making it not just a dish, but a feast for the eyes as well.

Ingredients

• 4 ounces fresh mozzarella cheese
• 4 ounces aged Parmigiano-Reggiano cheese
• 4 ounces salami (any variety you prefer)
• 4 ounces prosciutto
• 1 cup mixed olives (green and black)
• 1 cup cherry tomatoes
• 1 small baguette or ciabatta bread
• Fresh basil leaves for garnish

Instructions

1. Begin by selecting a large serving platter or cutting board to arrange your cheese and salami. This will serve as the base for your presentation, so choose one that complements the colors of your ingredients.
2. Using a sharp knife, slice the fresh mozzarella and aged Parmigiano-Reggiano into bite-sized pieces. Arrange them on the platter, leaving enough space between each cheese for visual appeal.
3. Next, take the salami and prosciutto and either leave them whole or fold them into elegant shapes. Place these cured meats alongside the cheeses, alternating between the two for variety.
4. Fill in the gaps on the platter with the mixed olives and cherry tomatoes, creating a colorful contrast against the cheeses and meats. This won't only add flavor but also make the platter more inviting.
5. Finally, slice the baguette or ciabatta bread into thin pieces and arrange them around the edge of the platter. You can also add a small bowl of olive oil or balsamic vinegar for dipping, enhancing the overall experience.

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