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Italian Tuna Salad Sandwich
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 2
Equipment:
Mixing bowl
spoon
knife
cutting board
Cuisine Type: Italian-American
The Italian Tuna Salad Sandwich is a quick and satisfying meal that brings together the vibrant flavors of Italy with the classic appeal of a tuna sandwich. This recipe combines high-quality canned tuna with sun-dried tomatoes, olives, and Italian herbs, creating a flavorful filling that’s both nutritious and delicious.
Served on crusty bread or in a pita, these sandwiches make for a perfect lunch option or a light dinner. What makes this tuna salad unique is the addition of fresh ingredients like basil and a hint of lemon juice, elevating the dish with a revitalizing taste.
Whether you’re at home or on the go, this Italian Tuna Salad Sandwich is a fantastic way to enjoy a taste of Italy, all while being quick and easy to prepare. It’s also a great way to use pantry staples, making it a convenient meal for busy days.
Ingredients:
- 1 can (5 ounces) tuna in olive oil, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup green olives, sliced
- 1 tablespoon fresh basil, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 4 slices of crusty bread or 2 pita pockets
- Lettuce leaves (optional)
Instructions:
- In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Use a fork to break up the tuna and mix well until all ingredients are fully incorporated.
- Add the chopped sun-dried tomatoes, sliced olives, chopped basil, and lemon juice to the tuna mixture. Season with salt and pepper to taste, stirring until everything is combined.
- Lay out the slices of bread or pitas on a clean surface. If using bread, you may want to toast it lightly for added texture.
- Spoon the tuna salad mixture generously onto two slices of bread or into the pitas. If desired, add a layer of lettuce leaves for extra crunch.
- Top with the remaining slices of bread or fold the pitas. Press down gently to secure everything together, then slice in half if using bread.
Extra Tips:
For a twist on this classic recipe, consider adding diced celery or red onion for extra crunch and flavor. You can also swap out the mayonnaise for Greek yogurt for a lighter option.
If you enjoy a bit of spice, try adding a dash of red pepper flakes or some chopped jalapeños to the tuna mixture. This sandwich pairs beautifully with a side of salad or some fresh fruit for a complete meal.
Enjoy!