Margherita Grilled Pizza

Margherita Grilled Pizza is a classic Italian dish that combines the simplicity of fresh ingredients with the smoky flavor of grilling. Traditionally topped with fresh mozzarella, ripe tomatoes, and fragrant basil, this pizza isn't only delicious but also beautifully showcases the essence of summer.

Grilling the pizza adds a charred depth that elevates the flavors, making it a perfect choice for outdoor gatherings or family dinners. This recipe uses store-bought pizza dough for convenience, allowing you to focus on preparing the toppings.

The key to a perfect Margherita pizza lies in using high-quality ingredients, such as fresh mozzarella and basil, which enhance the overall taste. Once grilled, the melted cheese and juicy tomatoes create a delightful contrast against the crispy crust, making each bite irresistibly satisfying.

Ingredients

• 1 pound store-bought pizza dough
• 8 ounces fresh mozzarella cheese, sliced
• 2 large ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat. If using a pizza stone, place it on the grill to heat up as well, which will help achieve a crispy crust.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick. Transfer the rolled-out dough to a cutting board or pizza peel dusted with flour to prevent sticking.
3. Drizzle olive oil over the surface of the dough, then sprinkle with salt and pepper to enhance the flavor. This will serve as a flavorful base for your toppings.
4. Arrange the sliced tomatoes evenly across the dough, followed by the sliced mozzarella. The combination of these fresh ingredients is what makes the Margherita pizza so special.
5. Carefully transfer the pizza onto the preheated grill or pizza stone. Close the grill lid and cook for about 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
6. Once cooked, remove the pizza from the grill and top with fresh basil leaves. Allow it to cool for a couple of minutes before slicing and serving.

Extra Tips