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Mini Pizzas
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Equipment:
Baking sheet
parchment paper
oven
rolling pin
mixing bowl
Cuisine Type: Italian-American
Mini Pizzas are a fun and versatile snack that can be enjoyed by people of all ages. They’re perfect for parties, movie nights, or as a quick lunch option. Using store-bought pizza dough, you can easily create these delightful treats in no time. Each mini pizza can be customized with your favorite toppings, making them a crowd-pleaser that caters to everyone’s tastes.
The combination of a crispy crust, melty cheese, and flavorful toppings makes these mini pizzas irresistible. These mini pizzas allow for creativity in the kitchen, and you can get the kids involved in the preparation process. They can help roll out the dough, spread the sauce, and choose their favorite toppings.
This interactive cooking experience not only makes for a delicious meal but also fosters quality family time. Once baked, these mini pizzas come out golden and bubbly, ready to be devoured alongside your favorite dipping sauces.
Ingredients:
- 1 pound store-bought pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Use a round cutter or a glass to cut out circles of dough, about 3-4 inches in diameter. Transfer these dough circles to the prepared baking sheet.
- Brush a thin layer of olive oil over each mini pizza crust to enhance the flavor and help achieve a golden color during baking.
- Spread a spoonful of pizza sauce over each mini pizza, ensuring to leave a small border around the edges. This will help prevent the sauce from spilling over during baking.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce, followed by the desired toppings such as pepperoni and bell peppers. Finish with a sprinkle of grated Parmesan cheese and Italian seasoning for added flavor.
- Bake the mini pizzas in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown. Keep an eye on them to prevent burning.
Extra Tips:
For a healthier twist, consider using whole wheat pizza dough or adding veggies like mushrooms, olives, or spinach as toppings. You can also experiment with different types of cheese for unique flavors, such as cheddar or feta.
These mini pizzas can be made ahead of time and frozen, then baked straight from the freezer when you’re ready to enjoy them.
Don’t forget to serve them with your favorite dipping sauces like ranch or marinara for an extra burst of flavor!