Spicy Italian Sausage Pizza

This Spicy Italian Sausage Pizza is a mouthwatering dish that combines the bold flavors of spicy sausage with the classic taste of mozzarella cheese and tomato sauce. The heat from the sausage is perfectly balanced by the sweetness of the marinara sauce and the creaminess of the cheese, making each bite a delightful experience.

Ideal for pizza lovers who crave a little spice in their life, this recipe is perfect for a cozy night in or a fun gathering with friends. Using store-bought pizza dough makes this recipe quick and easy, guaranteeing you can whip up this delicious pizza in no time. You can customize the spice level by choosing mild or hot Italian sausage according to your preference.

This pizza isn't only satisfying but also offers a great way to impress your guests with homemade flavors and aromas wafting from your kitchen.

Ingredients

• 1 pound store-bought pizza dough
• 1 cup marinara sauce
• 8 ounces spicy Italian sausage, casing removed
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup. If you have a pizza stone, place it in the oven to heat for an extra crispy crust.
2. In a skillet over medium heat, add the spicy Italian sausage. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.
3. On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about ¼ inch thick. Transfer the rolled-out dough onto the prepared baking sheet or a pizza peel if using a stone.
4. Spread the marinara sauce evenly over the surface of the dough, leaving a small border around the edges. This will create a flavorful base for your toppings.
5. Evenly distribute the cooked spicy sausage over the sauce, followed by sprinkling the shredded mozzarella cheese on top. If you like extra heat, add crushed red pepper flakes at this stage.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. If using a pizza stone, slide the pizza onto the stone for a few minutes for a crispier bottom.
7. Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.

Extra Tips