Spinach and Feta Puff Pastry Bites

Spinach and Feta Puff Pastry Bites are a delightful and savory appetizer that perfectly combines the richness of feta cheese with the nutritious value of fresh spinach. Encased in flaky puff pastry, these bites aren't only visually appealing but also bursting with flavor. They're ideal for entertaining guests at parties, serving as a light snack, or even as a sophisticated addition to a brunch spread.

These bites are incredibly versatile; you can add other ingredients such as sun-dried tomatoes or olives to enhance the Mediterranean flavors. The combination of textures—from the crispy pastry to the creamy filling—creates a satisfying experience with every bite. They're simple to prepare, making them a great option for both experienced cooks and beginners alike.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 egg, beaten
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent the pastry from sticking and guarantee easy cleanup after baking.
2. In a mixing bowl, combine the chopped spinach, crumbled feta, ricotta cheese, minced garlic, and the beaten egg. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
3. On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Cut the pastry into squares, approximately 3 inches by 3 inches.
4. Place a tablespoon of the spinach and cheese mixture in the center of each pastry square. Be careful not to overfill, as this will make sealing the bites difficult.
5. Fold each square into a triangle, pressing the edges together to seal tightly. Use a fork to crimp the edges for a decorative touch and to guarantee they stay closed during baking.
6. Arrange the filled pastry bites on the prepared baking sheet. Brush the tops with the egg wash to give them a golden, shiny finish as they bake.
7. Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown. Remove from the oven and allow to cool for a few minutes before serving.

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