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Sweet Grilled Polenta With Honey and Berries
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Grill or grilling pan
saucepan
mixing bowl
spatula
serving platter
Cuisine Type: Italian-inspired
Sweet Grilled Polenta With Honey and Berries is a delightful dessert that offers a unique twist on traditional polenta. The creamy and slightly sweet polenta is grilled to perfection, creating a crispy exterior while remaining soft and tender inside. Topped with a drizzle of honey and a mix of fresh berries, this dish not only looks stunning but also provides a burst of flavors that will satisfy any sweet tooth.
It’s a perfect way to enjoy the warm weather and can be served as a delightful brunch or a light dessert after dinner. This recipe highlights the versatility of polenta, converting it from a savory staple into a sweet treat. The sweetness from the honey and the natural sugars in the berries complement the mild flavor of the polenta, making it a harmonious blend of textures and tastes.
Easy to prepare and quick to cook, this dish is sure to impress guests at your next gathering or serve as a special treat for your family.
Ingredients:
- 1 cup polenta
- 4 cups water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for grilling)
- 1/2 cup honey
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Fresh mint leaves (for garnish, optional)
Instructions:
- In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the polenta, stirring constantly to prevent lumps. Add the sugar, vanilla extract, and salt, continuing to stir until the mixture thickens and pulls away from the sides of the pan, about 5-7 minutes.
- Once thickened, pour the polenta into a greased 9×9 inch square baking dish or a similar container. Smooth the top with a spatula and let it cool completely, allowing it to set for about 30 minutes.
- After the polenta has cooled and set, remove it from the dish and cut it into slices or squares, about 1 inch thick.
- Preheat the grill or grilling pan over medium heat and brush the grill grates with olive oil to prevent sticking. Place the polenta slices on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the polenta is heated through.
- While the polenta is grilling, prepare the berry topping by mixing the fresh berries in a bowl with honey, allowing the flavors to meld together for a few minutes.
- Once the polenta is grilled, remove it from the heat and arrange it on a serving platter. Drizzle with any remaining honey and top generously with the honeyed berries. Garnish with fresh mint leaves if desired and serve warm.
Extra Tips:
For added flavor, consider incorporating spices like cinnamon or nutmeg into the polenta mixture while cooking. You can also experiment with different types of berries or even add sliced bananas or peaches for variety.
If you prefer a more decadent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Enjoy your sweet grilled polenta as a versatile dish that can easily shift from breakfast to dessert!