No products in the cart.
Tiramisu Cups
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Equipment:
Mixing bowls
whisk
measuring cups
serving cups or glasses
spatula
Cuisine Type: Italian
Tiramisu Cups are a delightful individual twist on the classic Italian dessert, offering a rich and creamy experience in a perfectly portioned serving. This recipe combines layers of coffee-soaked ladyfingers with a luscious mascarpone cream, topped with a dusting of cocoa powder. The no-bake aspect makes it a quick and easy dessert to prepare, ideal for entertaining or satisfying a sweet tooth after a meal.
What makes these Tiramisu Cups even more appealing is their versatility; you can customize them by adding flavored liqueurs or using different types of cookies for the base. The presentation in cups or glasses adds a touch of elegance, making them perfect for dinner parties or casual gatherings. With just a few simple ingredients, you can create a restaurant-quality dessert that will impress your guests and leave them coming back for more.
Ingredients:
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8-10 ladyfinger cookies
- Unsweetened cocoa powder (for dusting)
Instructions:
- In a shallow dish, combine the cooled espresso or coffee with the coffee liqueur, if using. Set aside to allow the flavors to meld. This will be used to soak the ladyfingers for added flavor.
- In a mixing bowl, whip the heavy cream until soft peaks form. This will add volume and lightness to your mascarpone mixture. Be careful not to overwhip, as you want it to remain creamy.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold in the whipped cream until the mixture is smooth and well combined. This creates the creamy layer that will complement the coffee-soaked ladyfingers.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Layer half of the soaked ladyfingers at the bottom of your serving cups, followed by half of the mascarpone mixture. Repeat the layers with the remaining ladyfingers and mascarpone.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the dessert to set. Just before serving, dust the top with unsweetened cocoa powder for a classic finish.
Extra Tips:
For an added depth of flavor, consider infusing a bit of orange zest into the mascarpone mixture or adding a splash of vanilla extract to the coffee. If you prefer a firmer dessert, you can use gelatin to stabilize the mascarpone layer, but this is optional. Serve with chocolate shavings or fresh berries on top for an extra touch of elegance.
Enjoy your Tiramisu Cups chilled!