Tomato Basil Risotto

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Equipment:
Large saucepan
wooden spoon
measuring cups
ladle

Cuisine Type: Italian

Tomato Basil Risotto is a comforting and creamy Italian dish that brings together the rich flavors of fresh tomatoes and aromatic basil. This risotto is perfect for showcasing seasonal ingredients and provides a delightful experience with each creamy bite. The slow-cooked rice absorbs the flavors of the broth and tomatoes, creating a luscious dish that’s both satisfying and elegant enough for entertaining.

Making risotto requires a bit of patience, as the rice is cooked slowly while gradually adding broth. This technique allows the starches to release, resulting in a creamy texture without the need for heavy cream. The addition of fresh basil and ripe tomatoes not only enhances the flavor but also adds a beautiful pop of color, making this dish visually appealing. Serve it as a main course or as a side dish alongside grilled meats for a wonderful meal.

Ingredients:

1 cup Arborio rice
4 cups vegetable or chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup ripe tomatoes, diced
1/2 cup dry white wine (optional)
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a large saucepan, heat the vegetable or chicken broth over medium heat. Keep it warm but not boiling as you’ll be adding it gradually to the rice.
In another large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to toast slightly and absorb the flavors of the onions and garlic.
Pour in the dry white wine (if using) and stir until it has mostly evaporated. This will add a lovely depth of flavor to the risotto.
Begin adding the warm broth to the rice, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
Once the rice is cooked, stir in the diced tomatoes, grated Parmesan cheese, and chopped basil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to warm the tomatoes and allow the flavors to meld.

Extra Tips:

To achieve the perfect creamy texture, be patient and stir the risotto frequently. If you want to enhance the flavor further, consider adding a pinch of red pepper flakes for a slight kick. For a vegan version, you can omit the cheese or substitute it with a vegan alternative. This Tomato Basil Risotto is best served fresh but can be enjoyed as leftovers; just add a splash of broth when reheating to regain creaminess.

Enjoy your homemade Italian delight!