Tuscan Frittata with Sausage and Peppers

The Tuscan Frittata with Sausage and Peppers is a delightful dish that combines the rich flavors of Italian sausage with vibrant bell peppers, creating a perfect harmony of taste and texture. This frittata is not only simple to prepare but also versatile, making it ideal for breakfast, brunch, or even a light dinner. The addition of fresh herbs like basil and parsley adds an aromatic touch that elevates this dish to a restaurant-quality meal.

Bake the frittata until it's puffed and golden, then slice and serve it warm or at room temperature. Pair it with a simple green salad or crusty bread for a complete meal. Whether you're cooking for a crowd or just for yourself, this Tuscan Frittata is bound to impress with its colorful presentation and hearty flavors, bringing a taste of Italy to your table.

Ingredients

• 6 large eggs
• 1/2 pound Italian sausage, casings removed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
2. Add the diced onion and bell peppers to the skillet, sautéing them with the sausage until they are softened, about 3-4 minutes. Stir in the chopped basil and parsley, and season with salt and pepper to taste.
3. In a mixing bowl, whisk the eggs together until well combined. Pour the eggs evenly over the sausage and vegetable mixture in the skillet, gently stirring to combine.
4. Sprinkle the grated Parmesan cheese over the top of the frittata. Cook on the stovetop for about 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
5. Bake the frittata in the oven for 15-20 minutes, or until it is puffed and golden brown. A toothpick inserted in the center should come out clean.
6. Remove the frittata from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional herbs if desired.

Extra Tips