Veggie Lovers’ Pizza

This Veggie Lovers' Pizza is a vibrant and delicious option for those who crave a hearty yet healthy meal. Loaded with a variety of colorful vegetables, this pizza combines the classic flavors of Italy with a revitalizing twist. The fresh ingredients not only contribute to the wonderful taste but also make this dish visually appealing, making it perfect for family dinners or gatherings with friends.

Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this pizza is sure to satisfy. The beauty of this recipe lies in its versatility. You can use whatever seasonal vegetables you have on hand, making it a great way to reduce food waste while enjoying a fresh meal.

The combination of mozzarella and parmesan cheese provides a rich and creamy texture, while the tangy tomato sauce serves as a perfect base for the veggies. With a crispy crust and a medley of flavors, this Veggie Lovers' Pizza is sure to become a favorite in your household.

Ingredients

• 1 pound store-bought pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup bell peppers (sliced)
• 1 cup mushrooms (sliced)
• 1 cup spinach leaves
• 1/2 cup red onion (sliced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Dried oregano (for garnish)

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as it will help achieve a crispier crust. Line a baking sheet with parchment paper if you're using that instead.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about ¼ inch thick. Transfer the rolled-out dough onto the prepared baking sheet or pizza peel if using a stone.
3. Spread the pizza sauce evenly over the surface of the dough, leaving a small border along the edges for the crust. This will act as the flavorful base for your toppings.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated parmesan cheese. This cheesy layer will melt beautifully while baking.
5. Evenly distribute the sliced bell peppers, mushrooms, spinach leaves, and red onion over the cheese. Drizzle with olive oil and sprinkle with salt, pepper, and dried oregano to enhance the flavors.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. If using a pizza stone, carefully slide the pizza onto the stone for the last few minutes for an extra crispy finish.
7. Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Serve warm and enjoy your veggie-packed creation!

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