Zesty Pepperoni Delight

The Zesty Pepperoni Delight pizza is a classic favorite that brings the traditional flavors of Italy right to your kitchen. With a crispy crust topped with zesty marinara sauce, gooey mozzarella, and spicy pepperoni, this pizza is sure to satisfy your cravings.

It's perfect for a casual dinner, game day, or a fun family night in, making it a versatile dish that everyone will love. This recipe isn't only delicious but also incredibly easy to make, thanks to the use of store-bought pizza dough.

You can customize the toppings to fit your preferences, whether you want to add extra veggies or spicy jalapeños. With just a handful of ingredients and a quick cooking time, Zesty Pepperoni Delight is a go-to option for pizza lovers everywhere.

Ingredients

• 1 pound store-bought pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup. If you have a pizza stone, place it in the oven to preheat for an extra crispy crust.
2. On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference, to about ¼ inch thick. Carefully transfer the dough to the prepared baking sheet or a pizza peel if utilizing a pizza stone.
3. Brush the surface of the dough with olive oil, then spread the marinara sauce evenly over the base. Make sure to leave a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese generously over the sauce, ensuring even coverage. Next, layer the sliced pepperoni evenly across the cheese, and finish with a sprinkle of dried oregano, salt, and pepper to enhance the flavors.
5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. If using a pizza stone, slide the pizza onto the stone for a few minutes to achieve a crispier finish.
6. Once baked, remove the pizza from the oven and let it cool for a minute. Slice it into wedges using a pizza cutter and serve hot.

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